Frequently Asked Questions

Our signature varieties are aged for up to 24 months before packaging, which develops a longer grain, a drier texture, and a more pronounced aroma when cooked compared to fresh-milled rice sold on most retail shelves.

Yes — most products are available in multiple weight options (typically 1kg, 5kg, and 10kg for retail). You can select a package size from the dropdown on each product page or filter by size on the Shop page.

Keep rice in a cool, dry place in an airtight container to preserve texture and prevent moisture absorption. Ground spices are best kept away from direct light and heat and used within a few months of opening for peak aroma.

Yes. Certification details for each product line are listed on our Certifications page, along with the relevant certifying bodies and validity periods.